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November 12, 2026
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Amanda Little
COMMENTARY
/
World
Jun 9, 2023
Mushrooms could play a key role in solving the climate crisis
An underground system of “living machines” can show how to better capture and store excess carbon from the atmosphere.
COMMENTARY
/
World
May 10, 2023
Flying tractors are a window into farming’s future
AI-guided drones can spray fertilizer, apply fungicide and sow seeds with a precision that leaves traditional heavy equipment in the dust.
COMMENTARY
/
World
Apr 21, 2023
To all those lab meat skeptics: Please, just stay out of the way
Europe is doing it again — stigmatizing scientific innovations, such as with lab-grown meat, that will be crucial to our future food supply.
COMMENTARY
/
World
Feb 24, 2023
Mother Nature has the best climate-fixing technology
Earth has been cleaning its own atmosphere for eons. Investing to amplify those natural processes will bring faster results than inventing new machines.
COMMENTARY
/
World
Dec 28, 2022
Saving the bees isn’t the same as saving the planet
Mother Nature spent millions of years creating the most efficient pollinator on the planet. We owe it to the bees to save them.
COMMENTARY
/
World
Jun 26, 2022
Hunger in U.S. is worse now than during the pandemic
As war and inflation make food more expensive and harder to get, U.S. lawmakers must accept that it isn’t a passing problem but an enduring reality for the country.
COMMENTARY
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World
May 23, 2022
U.S. should follow the EU model for baby formula
American parents shouldn’t have to turn to Europe for the highest-quality products — nor rely on foreign supplies when their own market is disrupted.
COMMENTARY
/
World
Nov 8, 2021
Hey, Elon: We made a $6 billion plan to end world hunger
In the coming decades, what we eat and how we grow it will change radically, and we need everyone onboard — the U.N. and Elon Musk alike — to fund the shift to sustainability.
COMMENTARY
/
World
Oct 20, 2021
If COVID-19 rattled our food chain, climate change is a seismic shock
Climate change is having an impact on agriculture more grave than COVID-19, and far more complex — driving a paradigm shift in the business of food.
COMMENTARY
/
World
Jul 21, 2021
Organic farming should protect nature, not destroy it
Despite the advantages of organic farming over conventional practices, pristine ecological habitats are vastly better from a climate and biodiversity standpoint than any form of agriculture.
COMMENTARY
/
World
Mar 30, 2021
A better way for farmers to cash in on carbon
U.S. President Joe Biden’s climate plan calls for the establishment of a carbon bank that would pay farmers and ranchers to store carbon dioxide in their soil.
WHAT’S TRENDING
Editors' Picks
Man arrested over operation of rogue cellular base station in Tokyo
Government betting on language app powered by anime and AI
Jensen Huang’s woes evoke sympathy and disbelief in his birthplace Taiwan
G7 diplomats speak out on Taiwan as China ramps up military drills
今日吃瓜 Rapidus is said likely to miss mass production deadline
‘Godzilla Minus Zero’ makes monster debut at the box office
A toast to Naohiko Noguchi, sake’s first living national treasure
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Mariko Mori predicted the future. She’ll do it again.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
Podcast
Kabukicho: Tokyo’s ‘stadium of desire’
Longform
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
SUSTAINABLE JAPAN
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