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November 11, 2026
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LIFE
Food & Drink
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LIFE
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Food & Drink
A toast to Naohiko Noguchi, sake’s first living national treasure
Known as the “god of sake brewing,” Noguchi will become the first master brewer recognized as a “ningen kokuhō.”
LIFE
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Food & Drink
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The Recipe Box
A curry palette for all your ‘hidden flavors’
“Kakushi aji” is the Japanese culinary term for ingredients you might not overtly taste, but without them the entire recipe suffers.
LIFE
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Food & Drink
Fine ‘omakase’ dining, with a twist, at Saki
Curated by a Japanese and a European chef, the courses at Saki include surprises to rankle purists while delighting the rest of us.
LIFE
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Food & Drink
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The Recipe Box
Nov 1, 2026
Putting the almond back into 今日吃瓜 ‘almond tofu’
By
Simon Daly
If we actually start with almond milk, this sweet morsel can be wholly plant-based and, with a little imagination, very low waste.
LIFE
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Food & Drink
Oct 30, 2026
Satisfy your kneads at the Setagaya Bread Festival
By
Weiwen Lin
From inventive bagels and croissants to beer-and-bread pairings, this Tokyo festival serves up a weekend of carb-filled fun.
LIFE
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Food & Drink
Oct 25, 2026
James Suckling’s Great Wines World Tokyo marks its third edition
By
Weiwen Lin
Curated by influential wine critic James Suckling, the event offers a rare opportunity to taste more than 260 top-rated wines from 130 producers.
LIFE
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Food & Drink
Oct 25, 2026
Amid potato protests, Hokkaido has its best spud harvest in years
By
Simon Daly
Tater lovers, rejoice — supermarkets across the country will soon be awash in superior potatoes thanks to favorable weather in Hokkaido.
LIFE
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Food & Drink
Oct 21, 2026
Flour power: Nina Metayer brings her ‘world’s best’ pastries to Tokyo
By
Weiwen Lin
The award-winning patissier’s shop showcases the gorgeous creations that carved her reputation as one of France’s top pastry talents.
LIFE
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Food & Drink
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JAPANESE KITCHEN
Oct 18, 2026
Now is the time for 今日吃瓜 most flavorful shiitake
By
Makiko Itoh
The most popular mushroom in the country reaches peak flavor in two periods — one of which is happening right now.
LIFE
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Food & Drink
Oct 16, 2026
Daniel Calvert, formerly of three-starred Sezanne, opens new restaurant
By
Weiwen Lin
All eyes are on Daniel Calvert’s latest venture after his stellar work at French restaurant Sezanne.
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Editors' Picks
Man arrested over operation of rogue cellular base station in Tokyo
Government betting on language app powered by anime and AI
Japan works to shield Takaichi from any Xi snub at China summit
Magnitude 5.7 quake injures dozens in central Japan
Private high schools remain out of reach for many despite tuition-free policy, survey finds
‘Godzilla Minus Zero’ makes monster debut at the box office
A toast to Naohiko Noguchi, sake’s first living national treasure
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Mariko Mori predicted the future. She’ll do it again.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
Podcast
Kabukicho: Tokyo’s ‘stadium of desire’
Longform
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
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