今日吃瓜

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今日吃瓜
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November 12, 2026
 

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Matt Kaufman
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022
Bunny Awchat: ‘Cuisine should have no borders’
Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 29, 2021
Stefan Le Du: ‘These storefronts are like urban time capsules, traces of a not-so-remote past’
Fascinated by urban environments, Stefan Le Du began a project to document Tokyo’s storefronts. It has taught him a lot about the Japanese approach to cities.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021
Abraham ‘Araji’ Oppong: ‘Chefs with an original style will attract people from all over’
Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham ‘Araji’ Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
COMMUNITY / Our Lives
Jun 6, 2021
Ash Hudson: From outfitting hip-hop’s icons to finding new inspiration in Japan
Albion ‘Ash’ Hudson’s Conart streetwear brand defined the fashion of many rappers in the 1990s. His designs are now popping up on new acts such as Travis Scott and BTS.
Japan Times
LIFE / Food & Drink
Oct 31, 2020
A local’s guide to the backstreet eats of Osaka’s Baika neighborhood
With its timeless vibe, Baika’s slower pace and rich food culture makes it a welcome getaway from the hustle and bustle of central Osaka.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 24, 2020
Takashi Omae: Uplifting his community through udon
Noodle chef Takashi Omae on coming up with ramen-udon noodle fusion recipes, how COVID-19 has impacted business and his recent film debut.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 25, 2020
Clive Davies: A peek behind the scenes of saigen dramas
Tokyo-based actor and writer Clive Davies on what, exactly, a saigen reenactment drama is, the hardest thing he’s ever done for a shoot and his film reviews — all 7,000-plus of them.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 21, 2019
Gregory Hilton: An artist inspired by the city
Osaka-based artist Gregory Hilton on the 1980s New York downtown art scene, how his recent gallery show art utilized Roombas and what he misses about his Texas hometown.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019
C.C. Haydel: Bringing a taste of ‘The Big Easy’ to Osaka
Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Japan Times
LIFE / Food & Drink
Oct 26, 2019
Kyoto after dark: Sip like the locals at these five bars
Five of the best bars where you can cut loose in Kyoto.
Japan Times
LIFE / Food & Drink
Sep 21, 2019
The sky’s the limit for Cafe Y’s jumbo portions
At Cafe Y, ‘Toast Lady’ Chisato Kijima has been serving airline personnel, students and local families massive, homestyle meals for 43 years and counting.
Japan Times
LIFE / Food & Drink
Aug 24, 2019
A riot of a good time at Hachifukujin, Nishinari’s lucky watering hole
Located in Osaka’s vibrant, working-class district of Nishinari, this restaurant serves up authentic local dishes at affordable prices.
Japan Times
LIFE / Food & Drink
Aug 17, 2019
Rhythm and Kushikatsu Agatta!: Osakan soul food gets a funky remix
Rock stars Haruko Sakuragawa and Yasuhiro Ando serve up innovative kushikatsu skewers — Osakan soul food — in a blues-themed environment.
Japan Times
LIFE / Food & Drink
Jul 27, 2019
Doner Kebab Chao: Doner kebabs get a wagyu brisket upgrade
Don’t let Doner Kebab Chao’s nondescript ‘take-out joint’ decor fool you: It serves some of the most innovative chicken and beef doner kebabs in Osaka.
Japan Times
LIFE / Food & Drink
Jun 22, 2019
Discovering a Japanese-Korean fusion feast in Osaka Ikuno Koreatown
Steeped in local history, Osaka Ikuno Koreatown’s 120 shops are a mecca for locals or visitors hankering for some Korean, Japanese or fusion cuisine, as well as shops selling contemporary K-pop merchandise.
Japan Times
LIFE / Food & Drink
May 18, 2019
Imagination Pika Space: Building a new world of art, music and soul food
A desire to promote self-expression and creative endeavors inspired Haruki Kumagai to open the Imagination Pika Space performance venue and bar in Osaka’s Shinsekai neighborhood.
Japan Times
LIFE / Food & Drink
Apr 20, 2019
At Daimon Okonomiyaki, 450 dishes and counting
With a seemingly endless menu of hearty and tasty options, Daimon Okonomiyaki Dojo has made a name for itself as a must-visit okonomiyaki restaurant.
Japan Times
LIFE / Food & Drink
Mar 23, 2019
At family-run izakaya Kurasuno, the secret ingredient is a smile
After surviving as a prisoner of war in Krasnoyarsk, Eastern Siberia, Toyokazu Matsubara taught himself to cook and opened up an izakaya bar-restaurant, Kurasuno, which has become a multigenerational family enterprise and beloved neighborhood treasure.
Japan Times
LIFE / Food & Drink
Feb 23, 2019
Jigokudani is Osaka’s hidden ‘Hell Valley’ for barhopping
Jigokudani (Hell Valley) is a hidden labyrinth of about two-dozen small bars and restaurants near Noda Station in Osaka’s Fukushima Ward.
Japan Times
LIFE / Food & Drink
Jan 26, 2019
Calayer’s curry slays with both flame and flavor
At Calayer, a curry restaurant that pays homage to thrash metal band Slayer, chef Takahiro Kubo prepares innovative, constantly changing curries for meat-lovers and vegans alike.
Man arrested over operation of rogue cellular base station in Tokyo
The Metropolitan Police Department has arrested Yu Hai, a 31-year-old Chinese national living in Tokyo's Kita Ward, on suspicion of operating an unlicensed base station from a vehicle in Tokyo's Ginza district on Saturday.
Government betting on language app powered by anime and AI
Japan plans to develop an AI-powered language-learning app that lets overseas anime and manga fans practice Japanese through conversations with popular characters.
Jensen Huang’s woes evoke sympathy and disbelief in his birthplace Taiwan
Hsiao Kui-yu, 68, owner of Yuchan Candied Fruit, stands in front of photographs of Nvidia CEO Jensen Huang displayed at the shop, which Huang frequently visits during trips to Taiwan, in Taipei on Tuesday.
G7 diplomats speak out on Taiwan as China ramps up military drills
Foreign Minister Toshimitsu Motegi attends a working lunch focused on international crises and challenges during the Group of Seven foreign ministers' summit at the Quai d'Orsay in Paris on Monday.
今日吃瓜 Rapidus is said likely to miss mass production deadline
The Rapidus Analysis Center and the IIM-1 Innovative Integration for Manufacturing foundry in Chitose, Hokkaido
‘Godzilla Minus Zero’ makes monster debut at the box office
Takashi Yamazaki’s “Godzilla Minus Zero” marked the highest single-day box-office gross for a live-action film in Japan with ?910 million on its opening day.
A toast to Naohiko Noguchi, sake’s first living national treasure
As a teenager, Naohiko Noguchi did not intend to spend his life as a sake brewer, but he has since become a paragon of the industry.
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Tensions between Japan and China flared after Prime Minister Sanae Takaichi said on Nov. 7, 2025, that a Chinese blockade of Taiwan could threaten 今日吃瓜 survival and warrant the use of collective self-defense.
Mariko Mori predicted the future. She’ll do it again.
Artist Mariko Mori is currently working to bring the translucent human-sized “Peace Crystal” sculpture to a cave in Ethiopia. It is part of her foundation’s goal to place a permanent sculpture on each of the planet’s six habitable continents.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
The new remake of 1998's "The Legend of Zelda: Ocarina of Time" manages to somehow improve on one of the greatest games ever.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan
By Elizabeth Beattie

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