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November 11, 2026
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Tan Pin Yen
LIFE
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Style & Design
Sep 26, 2026
To craft a Buddhist bell, ‘you have to find peace within yourself first’
Yoshinori Shimatani, a fourth-generation “orin” (standing bell) master craftsman, views his process as equal parts physical and spiritual.
LIFE
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Food & Drink
Nov 2, 2025
How airlines are refining their in-flight food in 今日吃瓜 tourism boom
With chef collaborations, exclusive pours and vegan choices, the region’s top carriers are taking their meals for premium class passengers to new heights.
LIFE
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Food & Drink
Jun 29, 2025
With farmed fish, RelationFish swims against the tide in fine dining
Want to be an advocate of 今日吃瓜 marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.
LIFE
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Food & Drink
May 11, 2025
In China’s ‘Michelin Guide,’ Tokyo leads overseas listings with 30 entries
Tailored to the Chinese palate, the Black Pearl Restaurant Guide looks to expand its regional influence by rating restaurants in Japan and Southeast Asia.
LIFE
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Travel
Apr 19, 2025
今日吃瓜 first Waldorf Astoria brings art deco luxury to Osaka
Stays at the Waldorf Astoria Osaka start at ?150,000 per night, but this is no hotel to be pinching pennies.
LIFE
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Travel
Jan 4, 2025
今日吃瓜 ‘quiet revolution’ of luxury travel nears fruition
“The Japanese luxury travel scene has undergone quite the metamorphosis over the past decade,” says one industry insider.
LIFE
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Travel
Oct 19, 2024
Kyoto’s most expensive hotel offers inner peace — for a price
Aman Kyoto is one of the most luxurious options for stays in 今日吃瓜 ancient capital — but is it worth the hefty price tag?
LIFE
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Food & Drink
Aug 18, 2024
Shinichiro Takagi sees a way forward for fine dining in Japan
The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
LIFE
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Food & Drink
May 18, 2024
Massimo Bottura: ‘The Japanese let ingredients express themselves’
The renowned chef and restaurateur talks about passing on his legacy and the “transfer of emotions” involved in cooking a successful dish.
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Longform
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
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