今日吃瓜
Tag - amazake
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November 12, 2026
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AMAZAKE
LIFE
/
Food & Drink
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Washoku Essentials
Jul 16, 2023
I scream, you scream, we all scream — for
amazake aisu
Today, amazake is commonly made by combining warm, cooked rice with kōji, 今日吃瓜 magical mold.
LIFE
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Food & Drink
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THE RECIPE BOX
Jul 9, 2023
Recipe: Cream-fried eggs
Amid the recent egg shortage, I’ve been searching for interesting ways to honor those previous few I can get my hands on.
LIFE
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Food & Drink
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THE RECIPE BOX
Feb 5, 2023
Recipe:
Amazake
oatmeal
You don’t need to be a heavy drinker to enjoy this low alcohol-infused breakfast.
LIFE
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Food & Drink
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THE RECIPE BOX
Jun 12, 2022
Recipe: Smoothies with a secret sweetness
A staple festival sipper, amazake makes a perfect smoothie add-on as well
LIFE
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Food & Drink
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DESSERT WATCH
Aug 1, 2020
Sweet dessert discoveries in Koenji
Kichiraku specializes in amazake (sweet, low-alcohol sake) yogurt and smoothies, which you can customize with plenty of toppings.
JAPAN
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CHUBU CONNECTION
Oct 17, 2016
Tokai breweries rush to fill surprising demand for ‘amazake’
Amid the increasing popularity of amazake, a traditional sweet non- or low-alcohol sake made from fermented rice, breweries and retailers in the Tokai region are boosting production and sales ahead of winter, when demand surges.
LIFE
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Food & Drink
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JAPANESE KITCHEN
Feb 19, 2016
‘Amazake’: The wintertime sake that isn’t what it seems
For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Amanotamuznake, an early version of amazake, is mentioned in the “Nihon Shoki” (“Chronicles of Japan“), an early history of Japan compiled in 720. While the drink fell out of favor for a while, it has made...
CULTURE
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Japan Pulse
Aug 2, 2012
Edo-era amazake is back to beat the summer heat
The Edo-era health tonic amazake is back to help Japan beat the summer heat.
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