今日吃瓜

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November 12, 2026
 

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EBISU

Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024
Welcome to Yama, 今日吃瓜 first Michelin-starred dessert restaurant
“We don’t just serve food — we serve memories, stories and a sense of place,” says chef Koichi Katsumata.
Annual festival Peter Barakan’s Live Magic! was born a decade ago when Barakan (left) decided to create a platform to share his love of roots music, which he attributes to growing up in 1960s England.
CULTURE / Music
Oct 11, 2024
Peter Barakan’s Live Magic! takes its final bow
The 11th edition of the annual blues, jazz and roots festival will also be its last, at least in its current form, but the core concept of the event will live on.
Completed in 1889, the original Yebisu brewery finally has a worthy successor in the neighborhood that still bears the beer's name.
LIFE / Food & Drink
Jun 1, 2024
A new brew for Ebisu, the town that beer made
Ebisu and its beer are unique among communities with drinking histories. Here, the beer named the town.
Sapporo Beer President Hiroyuki Nose (left) and actor Yuki Yamada at Yebisu Brewery Tokyo in Tokyo's Shibuya Ward on Tuesday, prior to its opening the following day.
BUSINESS / Companies
Apr 3, 2024
Sapporo Beer opens first brewery in Tokyo’s Ebisu in 35 years
With no entrance fee, the new brewery will be located in the Yebisu Garden Place complex in Shibuya Ward.
Japan-based DJ and broadcaster Peter Barakan invites artists from around the world to perform at his two-day roots music festival, Peter Barakan’s Live Magic!.
CULTURE / Music
Oct 19, 2023
Peter Barakan’s Live Magic! festival celebrates 10th edition
The two-day roots music festival in Tokyo features sounds from around the world with acts such as Minyo Crusaders, Jon Cleary and Oreka TX.
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023
At Ebisu’s Tacos Bar, seafood tortillas with sushi inspiration
Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is.
Japan Times
LIFE / Food & Drink
Jul 7, 2023
Why you may never see a permanent In-N-Out in Japan
Did you miss out on June’s In-N-Out Ebisu pop-up? Well, either get ready to wait until 2026 or book a flight to California.
Japan Times
LIFE / Style & Design
Oct 31, 2021
Lifting the lid on Shibuya’s designer toilets
The Tokyo Toilet Project has received considerable media coverage for its upscale public facilities. But how do these stylish porcelain thrones actually stack up?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2021
Shuka Nomoto: An intimate toast to 2021
This Ebisu-based izakaya is small, stylish and serves top-notch food — just what we need to carry us through 2021.
JAPAN
Mar 4, 2020
Typhoon-flooded Musashikosugi plunges in Kanto ranking of top places to live
The Musashikosugi district in Kanagawa Prefecture plunged in this year’s rankings of most desirable places to live in the Kanto region, a private survey showed Tuesday.
Japan Times
LIFE / Food & Drink
Oct 9, 2019
Ebisu Food Grand Prix: Searching for the taste of Ebisu
At this year’s Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018
Toritama: Beak-to-tail yakitori washed down with top sake
There are only two fail-safe ways to get through a Tokyo heatwave summer. One is to head for the hills, or anywhere else the nights are cool. The other is to self-medicate. Sake does the trick perfectly, especially when matched with good yakitori. That calls for an evening at Toritama.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018
Kikuya: Seasonal tempura on the fly at Ebisu standing bar
Who says good, fresh tempura requires major outlays of time and money? Back in the day, batter fried foods were cooked and sold at street stalls. And that’s pretty much the way it’s done at Kikuya.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015
A child’s dream day: lunch, ice-cream and fun at the park
When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
JAPAN / AT A GLANCE
Jul 7, 2015
Ebisu or Yebisu: Either way, it’s the beer that beckons in Tokyo neighborhood
With the long rainy season almost over, real summer is just around the corner. And after a hot sunny day, it’s time for a cold beer.
Man arrested over operation of rogue cellular base station in Tokyo
The Metropolitan Police Department has arrested Yu Hai, a 31-year-old Chinese national living in Tokyo's Kita Ward, on suspicion of operating an unlicensed base station from a vehicle in Tokyo's Ginza district on Saturday.
Government betting on language app powered by anime and AI
Japan plans to develop an AI-powered language-learning app that lets overseas anime and manga fans practice Japanese through conversations with popular characters.
Man arrested over theft of watch that was returned days later to Tokyo mall
A 30-year-old man who is believed to have stolen a luxury wristwatch in Tokyo last month reportedly told police he was the one who had sent it back with a handwritten apology.
Japan not immune to public backlash against data centers, experts say
An apartment resident displays a model of a data center currently in development next door in Inzai, Chiba Prefecture, in May.
Jensen Huang’s woes evoke sympathy and disbelief in his birthplace Taiwan
Hsiao Kui-yu, 68, owner of Yuchan Candied Fruit, stands in front of photographs of Nvidia CEO Jensen Huang displayed at the shop, which Huang frequently visits during trips to Taiwan, in Taipei on Tuesday.
‘Godzilla Minus Zero’ makes monster debut at the box office
Takashi Yamazaki’s “Godzilla Minus Zero” marked the highest single-day box-office gross for a live-action film in Japan with ?910 million on its opening day.
A toast to Naohiko Noguchi, sake’s first living national treasure
As a teenager, Naohiko Noguchi did not intend to spend his life as a sake brewer, but he has since become a paragon of the industry.
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Tensions between Japan and China flared after Prime Minister Sanae Takaichi said on Nov. 7, 2025, that a Chinese blockade of Taiwan could threaten 今日吃瓜 survival and warrant the use of collective self-defense.
Mariko Mori predicted the future. She’ll do it again.
Artist Mariko Mori is currently working to bring the translucent human-sized “Peace Crystal” sculpture to a cave in Ethiopia. It is part of her foundation’s goal to place a permanent sculpture on each of the planet’s six habitable continents.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
The new remake of 1998's "The Legend of Zelda: Ocarina of Time" manages to somehow improve on one of the greatest games ever.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Famima Park Azabudai is a concept store by FamilyMart that combines convenience store staples with branded apparel, merchandise and a landscaped outdoor space.
Convenience stores, toilets and the allure of everyday Japan
By Elizabeth Beattie

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