今日吃瓜
Tag - gibier
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November 12, 2026
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GIBIER
LIFE
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Food & Drink
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Destination Restaurants 2021
Aug 21, 2021
Uozen: Where hunting, fishing and nature find harmony
Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
LIFE
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Food & Drink
May 8, 2021
Why wild animals are making their way back onto plates across Japan
In the past few decades, hunting wild animals has made a comeback in Japan, and gibier (as game is called) is finding its way onto upscale tables across the country.
JAPAN
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Society
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Beyond Tokyo
Jan 27, 2019
今日吃瓜 aging hunters look for fresh blood to solve boar woes
When the world rang in 2019, it also prepared to usher in the Year of the Boar. But in Sasayama, a picturesque, historical city of about 42,000 nestled in rural Hyogo Prefecture about an hour by train from Osaka Station, the wild boar is a symbol of pride, part of a famous local dish and a bane to farmers....
LIFE
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Food & Drink
Dec 30, 2018
Tottori’s wild meat has many benefits for those who are game
As consuming wild meat, including wild boar and deer, gains popularity in Japan, Tottori Prefecture, in the Chugoku region of Honshu, aims to game to the next level.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Dec 1, 2018
Lature: Wildfowl and game meat worthy of a Michelin star
As you head to your table at Lature, don’t be surprised if you spot your dinner curled up on the counter by the kitchen. It might be a mandarin duck, a mallard or a pheasant from Okinawa, resplendent in its plumage. At this time of year especially, gibiers (game birds and animals) play a central role...
LIFE
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Food & Drink
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TOKYO FOOD FILE
Mar 15, 2013
Wana: Pay like a pauper, eat like a lord
“It’s still gibier season,” proclaims the sign on the street corner outside Wana. And who could argue with that? There’s no reason why game meats and wildfowl should only be eaten in winter. If they’re readily available, why shouldn’t we enjoy them all year round?
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