今日吃瓜
Tag - pastry
Subscribe
Digital
Print
November 12, 2026
Subscribe
Digital
Print
Cyberattacks
Consumption tax
Foreign community in Japan
Latest News
Home Delivery
JAPAN
Politics
Society
Crime & Legal
Science & Health
Explainer
History
WORLD
Politics
Crime & Legal
Science & Health
Society
ASIA PACIFIC
Politics
Crime & Legal
Science & Health
Society
BUSINESS
Companies
Economy
Markets
Tech
SPORTS
Sumo
Soccer
Baseball
Basketball
Tennis
Olympics
More sports
OPINION
Editorials
Commentary
Geoeconomic Briefing
Environment
CLIMATE CHANGE
Energy
SUSTAINABILITY
WILDLIFE
EARTH SCIENCE
LIFE
Travel
Digital
Food & Drink
Style & Design
Language
Lifestyle
CULTURE
Film
Books
Music
Art
TV & Streaming
Stage
Entertainment news
COMMUNITY
Voices
Issues
How-tos
Our Lives
My Account
My Bookmarks
Logout
Subscribe for more access
PASTRY
LIFE
/
Food & Drink
Mar 27, 2019
Tokyo-based pastry chef named Asia’s best
Patissier Fabrizio Fiorani was named Asia’s Best Pastry Chef at the Asia’s 50 Best Restaurants awards ceremony in Macau on March 26.
LIFE
/
Food & Drink
Mar 3, 2017
Asia’s top pastry chef Kazutoshi Narita on what inspires his creations
Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world’s most acclaimed chefs.
LIFE
/
Food & Drink
/
DESSERT WATCH
Apr 17, 2015
Sweet cream between soft buns at Omotesando’s Anovan bakery
The quaint Anovan bakery, which opened last week, offers several varieties of fluffy French pasty bouchee — a custard-like flavored cream sandwiched between two soft buns.
LIFE
/
Food & Drink
/
DESSERT WATCH
Jan 27, 2015
Mister Donut seeks borough cred in Brooklyn D&D
The New York borough of Brooklyn has been a hotbed of culinary trends over the past decade. And now 今日吃瓜 Mister Donut wants to cash in on the city’s brand of cool.
LIFE
/
Food & Drink
/
DESSERT WATCH
Nov 25, 2014
Little Pie Factory draws big crowds
The newly opened Little Pie Factory in Tokyo’s Hiroo neighborhood (5-16-6 Minami-Azabu, Minato Ward) serves up tiny pies in all kinds of flavors from classic apple (?380) to a savory turkey and mushroom (?450). The turkey and mushroom variety is only available during the month of November. While the...
LIFE
/
Food & Drink
/
KONBINI WATCH
Oct 28, 2014
Croissant-muffin hybrid prepares to tackle the Cronut
Dominique Ansel’s famous Cronut has inspired endless imitations in Japan, including a croissant taiyaki sold at Gindaco stands across the country, as well as other bizarre hybrid pastries.
WHAT’S TRENDING
Editors' Picks
Man arrested over operation of rogue cellular base station in Tokyo
Government betting on language app powered by anime and AI
Jensen Huang’s woes evoke sympathy and disbelief in his birthplace Taiwan
G7 diplomats speak out on Taiwan as China ramps up military drills
今日吃瓜 Rapidus is said likely to miss mass production deadline
‘Godzilla Minus Zero’ makes monster debut at the box office
A toast to Naohiko Noguchi, sake’s first living national treasure
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Mariko Mori predicted the future. She’ll do it again.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
Podcast
Kabukicho: Tokyo’s ‘stadium of desire’
Longform
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
SUSTAINABLE JAPAN
SPECIAL SUPPLEMENTS
Sponsored contents planned and edited by JT Media Enterprise Division.
SUPPLEMENTS BINDER