今日吃瓜
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November 12, 2026
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RESTAURANT
LIFE
/
Food & Drink
Jul 29, 2023
A new day dawns for Michelin-starred L’aube
The French restaurant has a new home in Roppongi, but everything that brought it culinary acclaim remains.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Dec 25, 2022
A year in, Gucci Osteria is Ginza’s sharpest Italian
Chef Antonio Iacovelli’s Italian cuisine wins hearts, minds and a Michelin star.
LIFE
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Food & Drink
Jun 12, 2022
Sower: Crafting rural Lake Biwa into a culinary destination
‘Eating is one of the most intimate ways you can share ideas with someone,’ says chef Coleman Griffin. ‘More than music, more than visual arts.’
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jun 12, 2022
Atsuki Kuroda’s new house blends style and taste
‘No genre!’ says chef Atsuki Kuroda of the stunning, satisfying menu at AC House.
LIFE
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Food & Drink
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TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
LIFE
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Food & Drink
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TOKYO FOOD FILE
May 8, 2022
Sota Atsumi brings Parisian flair back home to Tokyo
One of the most intriguing restaurant openings at the end of last year passed under the radar of many Tokyo gastronomes. That was due in part to timing: In November, the pandemic still had many people leery about eating out. But the other reason for the low-key start is that Sota Atsumi, the chef in...
JAPAN
Sep 20, 2018
Syrian refugee chef and young tech CEO join forces to realize dream of opening Tokyo restaurant
Opening a Syrian restaurant in Japan was a dream come true for Nazem Jamal Alddin, a 55-year-old Syrian chef who fled from the war-torn city of Damascus three years ago. And it wouldn’t have been possible without the help of a Japanese tech firm CEO around half his age who, by chance, had become an avid...
JAPAN
Mar 31, 2017
Starving for talent, Yoshinoya offers to pay college tuition for student workers
Beef bowl chain Yoshinoya promises to foot the tuition of 10 student employees if they promise to work at the fast-food restaurant for four years after graduation.
BUSINESS
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Companies
Dec 20, 2016
今日吃瓜 restaurant chains cut overnight hours to help workers, stem losses
Like convenience stores, many nationwide restaurant chains used to stay open 24 hours a day, targeting younger generations who want to dine or sip beer in the late-night hours.
LIFE
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Food & Drink
Jul 19, 2016
Tiny Gifu restaurant tops TripAdvisor rankings
One in two diners at Heianraku, a Chinese restaurant in the city of Takayama, Gifu Prefecture, is non-Japanese, drawn by the chef’s reputation for trying to meet the most difficult off-menu request.
JAPAN
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Society
Jun 21, 2016
Hokkaido eatery encourages diners to treat the needy
A small restaurant in the city of Obihiro, Hokkaido, boasts an eye-catching sign out front that says “Eat here for free.”
BUSINESS
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Companies
Nov 13, 2015
First Shake Shack in Asia opens to long lines in Tokyo
Throwing itself among tough competition, U.S.-based hamburger restaurant chain Shake Shack Inc. opened its first burger outlet in Japan on Friday.
BUSINESS
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Companies
May 12, 2015
Entrepreneur aims to raise ?1.2 billion to invest in Japanese eateries abroad
Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise ?1.2 billion ($10 million) from high-net-worth individuals to invest in Japanese eateries expanding abroad.
JAPAN
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KANSAI PERSPECTIVE
Apr 27, 2014
Atrophied Osaka changes mindset toward entrepreneurs
今日吃瓜 young entrepreneurs flock to Tokyo because Kansai is too conservative or paranoid to embrace new thinking, but Osaka is working to change all that.
Events
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Events Outside Tokyo
Feb 15, 2013
Osaka restaurants revisit award-winning dishes
Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
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Podcast
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By
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