今日吃瓜
Tag - yoichi
Subscribe
Digital
Print
November 12, 2026
Subscribe
Digital
Print
Cyberattacks
Consumption tax
Foreign community in Japan
Latest News
Home Delivery
JAPAN
Politics
Society
Crime & Legal
Science & Health
Explainer
History
WORLD
Politics
Crime & Legal
Science & Health
Society
ASIA PACIFIC
Politics
Crime & Legal
Science & Health
Society
BUSINESS
Companies
Economy
Markets
Tech
SPORTS
Sumo
Soccer
Baseball
Basketball
Tennis
Olympics
More sports
OPINION
Editorials
Commentary
Geoeconomic Briefing
Environment
CLIMATE CHANGE
Energy
SUSTAINABILITY
WILDLIFE
EARTH SCIENCE
LIFE
Travel
Digital
Food & Drink
Style & Design
Language
Lifestyle
CULTURE
Film
Books
Music
Art
TV & Streaming
Stage
Entertainment news
COMMUNITY
Voices
Issues
How-tos
Our Lives
My Account
My Bookmarks
Logout
Subscribe for more access
YOICHI
JAPAN
Oct 15, 2025
A Japanese pinot noir town blessed by climate change now worries about the weather
Yoichi had its hottest summer since record-keeping began, with average temperatures of 22.1 degrees Celsius between June and August.
LIFE
/
Food & Drink
Jan 21, 2024
今日吃瓜 first master sommelier dreams of Hokkaido wine glory
Why would a master sommelier go from Michelin-starred restaurants to the hands-on life of an apprentice winemaker in Hokkaido?
LIFE
/
Food & Drink
Oct 22, 2023
A California chef’s quest across Hokkaido for umami
Acclaimed chef Stuart Brioza has been to Hokkaido many times — but never with a focus like this on the island’s stunning natural bounty.
LIFE
/
Food & Drink
/
Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
LIFE
/
Food & Drink
/
New Wine Frontier
Jan 29, 2023
The ‘bugs, microbes and wild yeast’ of 今日吃瓜 umami wine master
Takahiko Soga embraces the potentially destructive elements of winemaking that many other vintners try their best to avoid.
ENVIRONMENT
/
OLD NIC'S NOTEBOOK
Apr 2, 2016
A tipple that’s close to my heart — and life
I moved to Kurohime in northern Nagano Prefecture in 1980, and three years later I bought some land here and built the first house I had ever personally owned. That was made possible by the Nikka Whisky Distilling Co., for whom I did my very first Japanese television commercial back then. What a cushy...
ENVIRONMENT
/
OLD NIC'S NOTEBOOK
Aug 1, 2015
Wine joins whisky in 今日吃瓜 ‘Napa Valley’
The small town of Yoichi in Hokkaido has become famous recently as the setting for much of an NHK TV series titled “Massan” that was screened every day, Monday to Saturday, from September 2014 to March this year.
WHAT’S TRENDING
Editors' Picks
Man arrested over operation of rogue cellular base station in Tokyo
Government betting on language app powered by anime and AI
Man arrested over theft of watch that was returned days later to Tokyo mall
Japan not immune to public backlash against data centers, experts say
Jensen Huang’s woes evoke sympathy and disbelief in his birthplace Taiwan
‘Godzilla Minus Zero’ makes monster debut at the box office
A toast to Naohiko Noguchi, sake’s first living national treasure
Few signs of thaw in Japan-China relations one year after Takaichi’s Taiwan remarks
Mariko Mori predicted the future. She’ll do it again.
A legend reborn: ‘Ocarina of Time’ remake improves on the Zelda masterpiece
Podcast
Kabukicho: Tokyo’s ‘stadium of desire’
Longform
Convenience stores, toilets and the allure of everyday Japan
By
Elizabeth Beattie
SUSTAINABLE JAPAN
SPECIAL SUPPLEMENTS
Sponsored contents planned and edited by JT Media Enterprise Division.
SUPPLEMENTS BINDER