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November 12, 2026
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FUSION CUISINE
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jul 1, 2014
Jean-Georges Tokyo: New York super-chef adds Japan to his list of global outlets
France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he’s added Japan to that impressive list.
LIFE
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Food & Drink
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TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
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